Grilled Bowchickawowpea salad! 

• pam (organic olive oil)
• white vinegar (gives it a unique pickled flavor)
• 1/2 cup chickpeas drained, tripled washed and peeled for excess salt (100 cal)
• 2 oz of sliced red onion and sweet peppers (orange, yellow, red)
• 3 chopped asparagus
• 2 fresh cauliflowers grained (both of them fit in one hand)
• 4 cherrub tomatoes sliced
• 4 leaves of romain lettuce to use as a spoon haha
• 1 lime squeezed 
• chili powder, pepper, red crushed pepper
• sriracha sauce of course. 
• garnish with cilantro

start by spraying the pan with pam, grilling the chickpeas first till you see them change color, then start adding the rest of the veggies leaving the tomatoes till the end. that’s when you add the vinegar and lime juice. dress with srirachaaa!

all under 150 calories and has 10g protein! :) 

Choppin’ up some salad!

I had repeat HAD to buy this lettuce because there are 3 of its kind in the container, and they come in baby bunches! So cute baha

Lunch! (After the dressing’s freakn lid popped open and spilled all over the kitchen including my shirt and bra)

Only 173 Cal!

• 4 cups spring mix and baby spinach (40 cal)
• 5 almonds (32 cal)
• 2 small strawberries sliced
• 4 pitted and sliced dark cherries
• 1/4 cup goat cheese (70 cal yum)
• 10 blueberries 
• 2 tbsps of sugar free raspberry vin.
• 1 tbsp vinegar

Chipotle = party in my mouth

lunch!

5 grilled shrimp
handfull of blueberries
half avocado
spring mix lettuce
half tbsp of sugar free raspberry vineigartte
reduced fat feta
pepper
crushed red pepper